A FLAVOURFUL JOURNEY
Say hello to Kee's, a name that playfully tips its hat to the building's 1936 roots as the remittance house, Chye Hua Seng Wee Kee - a lively history where diverse cultures collided.
Located within the award-winning heritage boutique hotel 21 Carpenter, Kee’s unfolds as a 71-seater Neo-Bistro & Bar shaped by WOHA’s thoughtful eye — a place where discerning diners gather, linger, and savour at their own unhurried pace. Tucked between Clarke Quay and Boat Quay, this street-level hideaway weaves contemporary elegance with the quiet glamour of 1930s Art Deco banking halls.
With a lively bar humming at the edges and a chef’s table glowing at its centre, Kee’s infuses the neighbourhood with a gentle vibrancy. Here, bold European flavours meet refined Pan-Asian expressions, coming together in a menu crafted for moments worth lingering over.
Led by Michelin-starred Chef Andrew Walsh as Culinary Director, Kee’s cuisine focuses on modern European fare alongside a thoughtfully curated array of Pan-Asian dishes. Chef Walsh’s distinctive touch is unmistakable, as he prioritizes the use of the freshest, top-tier ingredients and seamlessly integrates modern techniques to craft dishes that epitomize a perfect balance of authenticity and sophistication.
Be ready for a warm welcome and thoughtful service with the all-star crew at Kee’s! Our squad of chefs, mixologists, and servers share a passion for whipping up fantastic food and spreading good vibes.
Brace yourself as they work their magic, turning every meal into a lively celebration packed with beautiful flavors and glorious moments.
Join us by writing in to hr@21carpenter.com.sg.
THE BAR
Kick back, chill, and treat yourself to a sip-and-swirl at Kee’s bar! Dive into a world of mouthwatering cocktails and top-shelf spirits while grooving to the infectious beats spun by the ONE and only DJ Aldrin.
Vibes so good, even your toes would be dancing!
