A FLAVOURFUL JOURNEY
Say hello to Kee's, a name that playfully tips its hat to the building's 1936 roots as the remittance house, Chye Hua Seng Wee Kee - a lively history where diverse cultures collided.
Today, Kee's is a Neo-Bistro & Bar, serving up European classics and Pan-Asian fare. Designed by the visionary team at WOHA, this charming space combines contemporary chic with the glamour of 1930s Art Deco banking halls. With a lively bar and a chef’s table taking centre stage, the crew at Kee's is all set to dish out the good times!
Led by Michelin-starred Chef Andrew Walsh as Culinary Director, Kee’s cuisine focuses on modern European fare alongside a thoughtfully curated array of Pan-Asian dishes. Chef Walsh’s distinctive touch is unmistakable, as he prioritizes the use of the freshest, top-tier ingredients and seamlessly integrates modern techniques to craft dishes that epitomize a perfect balance of authenticity and sophistication.
Be ready for a warm welcome and thoughtful service with the all-star crew at Kee’s! Our squad of chefs, mixologists, and servers share a passion for whipping up fantastic food and spreading good vibes.
Brace yourself as they work their magic, turning every meal into a lively celebration packed with beautiful flavors and glorious moments.
Join us by writing in to hr@21carpenter.com.sg.
THE BAR
Kick back, chill, and treat yourself to a sip-and-swirl at Kee’s bar! Dive into a world of mouthwatering cocktails and top-shelf spirits while grooving to the infectious beats spun by the ONE and only DJ Aldrin.
Vibes so good, even your toes would be dancing!
