WHERE FOOD AND DRINKS TELL THEIR TASTY TALES

Under the guidance of culinary maestro Michelin Star Chef Andrew Walsh, our kitchen crew is all about honest cooking, using only the freshest, top-notch ingredients. From the lively bold flavors of European classics to the tantalizing aromas of Pan-Asian favorites, each dish is a delightful, unpretentious masterpiece that's bound to hit you in all the right spots.

GRAZING

Indulge in an array of hearty European dishes or savour the good old comforting flavours of Pan-Asia cuisine. No matter your cravings, we’ve got you covered with a selection of only the most mouthwatering options.

It’s all about the good stuff here.

TIPPLING

Discover a fantastic lineup of the finest libations. From the most delicious cocktails to decadent wines and premium spirits, we’ve got the perfect concoctions to match your vibe at any hour of the day.

Sip, Sip, Hooray!

OUR FAVOURITES

MEDITERRANEAN SEA BASS

Delicately grilled sea bass, complemented by a zesty jalapeño citrus salsa, fragrant cumin, fresh watercress salad, and rich confit tomato.

SEAFOOD LAKSA

Juicy North Atlantic scallops and succulent tiger prawns, all crowned with a rich and aromatic laksa sauce.

LAMB SHEPHERD’S PIE

Perfectly roasted lamb rack, paired with creamy parmesan mashed potatoes and a vibrant chimichurri for a bold, flavourful finish.

PEPPER-CRUSTED RIBEYE STEAK FRITES

Tender ribeye steak, perfectly crusted with pepper, topped with tangy pickled red onions, fresh watercress and chimichurri sauce.

RIGATONI ALLA VODKA

Al dente pasta tossed in a luscious tomato cream sauce with a hint of chili, shallots, parmesan, and crispy croûtons.