WHERE FOOD AND DRINKS TELL THEIR TASTY TALES
Under the guidance of culinary maestro Michelin Star Chef Andrew Walsh, our kitchen crew is all about honest cooking, using only the freshest, top-notch ingredients. From the lively bold flavors of European classics to the tantalizing aromas of Pan-Asian favorites, each dish is a delightful, unpretentious masterpiece that's bound to hit you in all the right spots.
GRAZING
Indulge in an array of hearty European dishes or savour the good old comforting flavours of Pan-Asia cuisine. No matter your cravings, we’ve got you covered with a selection of only the most mouthwatering options.
It’s all about the good stuff here.
TIPPLING
Discover a fantastic lineup of the finest libations. From the most delicious cocktails to decadent wines and premium spirits, we’ve got the perfect concoctions to match your vibe at any hour of the day.
Sip, Sip, Hooray!
OUR FAVOURITES
MEDITERRANEAN SEA BREAM
Tender fish meets bold green curry flavours on fragrant coconut-infused rice, garnished with fresh coriander.
SEAFOOD LAKSA
Juicy North Atlantic scallops and succulent tiger prawns, all crowned with a rich and aromatic laksa sauce.
TUNA TARTARE
Succulent tuna harmonizes with vibrant Vietnamese & coconut ceviche dressing, finished with a delightful crunch of puffed quinoa.
PEPPER-CRUSTED RIBEYE STEAK FRITES
Tender ribeye steak, perfectly crusted with pepper, topped with tangy pickled red onions, fresh watercress and chimichurri sauce.
SUNCHOKE BLACK PEPPER ORECCHIETTE
Sunchoke-infused black pepper orecchiette, complemented by the essence of truffle pecorino and a creamy slow-cooked Japanese egg.
